Recipes for Good Summer salads and sandwiches. Since I have been attending Weight Watcher meetings I have learned so much about healthier eating. I want to share some of the things I have made for myself and my family for light summer meals. Lettuce and shredded carrots as desired. 6 tablespoons of plain yogurt. 2 tablespoons of low fat Parmesan cheese. 1 tablespoon of honey mustard sauce. Here is what you do with.

Sharing Happiness through Good Food. About Alex Dana, Owner of the Rosebud Restaurants. How to make a Port Wine Sauce. U S I N G R E D I E N TS P ROCEDURE. 1 qt 4 oz Ruby port wine. 4 fl oz Glace de viande. As needed as needed Cornstarch or arrowroot. To taste to taste Salt. To taste to taste White pepper. 1 Using a stainless-steel saucepot, reduce the port wine over moderate. 2 Add the glace de viande. 4 Season to taste with salt and white pepper.

Wednesday, January 26, 2011.

Like my buttermilk salad dressing this is based on the recipe from the original. I like the freshness of the green onions in it, though it does spoil a bit more quickly than it would with the dried onions Katzen calls for. This dressing is lovely on a green salad with steak and baked potatoes. 4-6 oz blue cheese, crumbled. 2 green onions, chopped.

Monday, April 27, 2009. We are in the process of moving all of our recipes over to www. Thursday, October 30, 2008. We cooked from 8am to 5 pm on a Saturday. In that time we prepared 60 meals that will feed 2 families of 5 dinner. Now how can you beat that? Monday, April 7, 2008.