Food for all five senses of sensation. Long Time, no post! A Cook At Heart. Food, In the main. The spice who loved me. Friday, May 11, 2007. Long Time, no post! Friday, April 20, 2007. I love to cook green leafy vegetables in any form.

Monday, April 14, 2008. Mutton Rezzala for RCI Bengal. I must admit I used half the oil she had suggested, it turned out very well nevertheless. Fish curry with green chillies and Kalonji. Bhapa Ilish or Steamed Hilsa. Saturday, August 11, 2007. Weeknight Dinner - Egg Roll.

Posted by Lisa on Tuesday, July 16, 2013. 200 grams glutinous rice flour. 2 drops pandan paste or essence. 1 cup freshly grated coconut. Place the glutinous rice flour in a mixing bowl and slowly add the water and pandan paste, mixing with your hands.

A Chronicle of my Love for Cooking and some Life Snippets. Sunday, October 26, 2008. Wishing all the readers of As Dear As Salt a very Happy and Joyous Diwali. See you all after a short break! Links to this post. Tuesday, September 9, 2008. He is the King and he did it again! Out there.

I met Sytle when I was working in Los Alamos, New Mexico.

Saturday, August 11, 2007. Pazham Pori - Plantain Fritters. Pazham Pori is a sweet dish made with ripe plantains dipped in flour mixed with sugar. This is a popular dish in Kerala, usually sold in road side tea-shops. It is easy to prepare and it goes well with a cup of tea. Cup water and oil to fry.

An empty belly is the best cook. April 14, 2007 by dhanya. It been just a short time I started blogging and I have got a sort of addiction to it. Blog about drafting recipes, I too plan for the same, but cannot guarantee how often can I. I will certainly be trying to do so. After that keep on asking for.