This afternoon my husband found a tortoise in the garden. I had never seen a tortoise like this before. I could only guess that it was an exotic species someone had bought as a pet. The bulbs are up but the sun is obscured by a thick grey blan.

Almost winter at Kew Gardens. Almost winter at Kew Gardens. Finally I made it to Kew Gardens three weeks ago. End of November, sunny and crisp, blue sky, autumn going into winter. There was frost but lots of trees still baring their leaves and here and there you could still see a blooming rose or a wallflower. I am looking forward to visiting Gardens in winter and sharing more photos with you. To the next time then and Merry Christmas.

Here are some of our latest reviews so you can see what our lovely customers think of our fast and friendly service. Country Garden UK on Facebook.

A journal of the joys gardens provide. Monday, April 14, 2014. Any Texan can tell you, SFA stands for Stephen F. It is located in Nacogdoches, Texas. 2 Circle, star, or highlight the plants you would like to acquire. Then decide which plant you want most of all. 6 There was no .

For the beauty of the Earth. Lower Farm Spring Workshop 2011. There comes a time when we realize we have wandered down some side trail other than the path we had intended to travel. For the past ten years I have been the Chief Engineer for a large resort on Hawaii Island. I resigned my position the 14th of June. Something I had been thinking about awhile and finally pulled the trigger. The position was no longer in my best interest.

The raisins wake up, growing big and fat in a soaking of warm rum, the huge pile of orange zest is the background spark of flavor and the traditional spices of apple season bring the comfort. There were three kinds, yellow, red and green. Ultimate Whole Wheat Bread .

Between caring for my mom and step-father and writing two genealogy blogs a day, I felt the need to release some of my responsibilities for a bit.

Food blogging goes in yearly cycles. Falafel is, perhaps, the original street food of the Middle East. While its origins remain shrouded, the inimitably vague finger of academia has pointed to it being first made in Egypt, perhaps as a meat-substitute during Lent.