Garden Update and Roasted Habanero Hot Sauce Recipe. The saddest time of the year for any chile gardener. This week marked the official end for my growing season, so the peppers needed to be picked whether they were ready or not. Ripe tasty peppers in the background.

There are a total of 3 fruits on the plant right now. Big, beautiful and lovely creamy white color. I fell in love with the white peppers when I grew my Albino Bullnose.

A journey about gardening, cooking, and knitting. Black Currant Blueberry Jam and Up Against the House. Plus we need to do more on the porch this weekend. I have a cunning plan as they say to not screw my back up again.

Pottering around in my Devon cottage garden. Times are a-changing for MPB. I have hyacinths, daffodils and tulips going in but anything later in the season has been cancelled. Monday is the first anniversary of my MPB blog and it seems a good time to be coming to an end.

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.

RIVERSTONE POTTERY BY HOPE plus the paleo lifestyle. Which causes autoimmune issues to wreak havoc on my body. Transitioning to an autoimmune paleo. Diet has been the key to the healing process that I am currently in. I went from sick and depressed to feeling good and healing in a matter of months. I attribute my journey of recovery to my autoimmune paleo lifestyle. Leave a Reply Cancel reply.

The artistry of adding spice to elevate your recipe! Zesty Italian Dressing Mix.